Bert Kaempfert That Happy Feeling.mp3

  • 8 count package refrigerated biscuit dough use large biscuits, such as Grands
  • 1 pound bulk sausage
  • 1 cup shredded cheddar cheese
  • 6 large eggs
  • ½ cup milk
  • Salt and pepper to taste
  • 1 2 3/4 ounce package peppered gravy mix (makes 2 cups)
  • Instructions
  • Preheat oven to 350F. Grease a 13×9 baking dish with non-stick cooking spray.
  • In a large skillet, cook the sausage over medium heat until completely browned. Drain off the fat and set the sausage aside.
  • Cut each biscuit into 4 pieces and spread over the bottom of the prepared pan in an even layer.
  • Add the cooked sausage over the biscuit dough, then sprinkle the cheese over the sausage.
  • In a large bowl, whisk together the eggs and milk; add salt and pepper to taste, then pour the mixture all over the casserole.
  • Make the gravy according to the package instructions. Pour the prepared gravy over the whole casserole.
  • Bake the casserole for 40-45 minutes until puffed up and golden brown on top.
  • NOTE: This would be a good one to fix and then freeze, especially if you live alone or there are just two of you. 

Not once, but twice!

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